MENUS
3 COURSE MENU: PRICES INCLUDE STARTER, ENTREE, DESSERT AND ONE N/A BEVERAGE SIDES ARE ADDITIONAL $10
Starters
Butternut Squash Soup
Lobster Bisque
Caesar Salad
Harvest Burrata Salad
Entrees
$74
Roast Turkey
Sausage & herb stuffing, mashed potato, gravy, cranberry sauce
$74
$92
8 oz. Filet Mignon
Mashed sweet potatoes, veal demi-glace
$92
$104
20 oz. Dry-aged Bone-in Ribeye
Mashed Yukon Gold potatoes, veal demi-glace
$104
$88
14oz Rack of Lamb
Herb panko crust, asparagus, roasted fingerling potatoes, wild mushrooms, bordelaise
$88
$76
Pan Roasted Salmon
Sweet potato–bacon hash, kale, dried cranberries, cinnamon maple glaze, lemon beurre blanc
$76
$74
16 oz Pork Chop
Cauliflower soubise, asparagus, hazelnut pesto
$74
$67
Pumpkin Ravioli
Hazelnut pesto, warm butternut squash & shiitake salad, kale, capers, onions
$67
$73
Shrimp Rigatoni
spicy vodka sauce, peas, sausage, herbed crumbs
$73
Sides
Roasted Carrots
Mashed Potatoes
Brussel Sprouts
Asparagus
Mashed Sweet Potatoes
Green Beans
Roasted Potatoes
Classic Stuffing
Dessert
Pumpkin Pie
Walnut Caramel Apple Pie
NY Cheesecake
Pumpkin Pecan Cheesecake
Flourless Chocolate Cake
Fresh Fruit
Ice Cream
Kids Menu
$26
Turkey Platter
$26
$26
Mac & Cheese
$26
$26
Pasta with Marinara or Butter
$26
PRICES INCLUDE STARTER, ENTREE, DESSERT AND ONE N/A BEVERAGE (childrens include beverage and dessert only) SIDES ARE ADDITIONAL $10
Starters
$12
ARTICHOKE HEARTS FRANCESE
$12
$16
CRISPY ZUCCHINI STRAWS
$16
$16
FOUR CHEESE SPINACH DIP
$16
$18
FRIED CALAMARI
tomatoes, onions, banana peppers & balsamic
$18
$18
AHI TUNA & AVOCADO MARTINI
$18
$18
CRAB & ARTICHOKE DIP
$18
$18
SHRIMP COCKTAIL
$18
$18
WHIPPED RICOTTA TOAST
Sourdough, bruschetta, thyme honey, ramp pesto, basil
$18
$28
COLOSSAL CRAB COCKTAIL
$28
$95
/
$170
CHILLED SEAFOOD TOWER
raw oysters, raw clams, ahi tuna & avocado martini, shrimp, mussels, lobster
$95
/
$170
Soups & Salads
$10
BAKED FIVE ONION SOUP
$10
$10
/
$12
LOBSTER BISQUE
$10
/
$12
$14
CAESAR SALAD
parmesan, romaine, sourdough croutons
$14
$14
ICEBERG WEDGE
bacon, tomatoes, blue cheese dressing
$14
$18
WITHERSPOON CHOPPED SALAD
mixed lettuce, bacon, radish, eggs, artichokes, blue cheese, tomatoes & fried onions
$18
$18
HARVEST BURRATA SALAD
Mixed greens, butternut, pomegranate, candied walnuts, lentils, persimmon, maple balsamic vinaigrette
$18
$26
CHICKEN COBB SALAD
eggs, avocado, blue cheese, bacon, cucumbers, tomatoes, parmesan vinaigrette
$26
$28
CABO GRILLED SHRIMP SALAD
roasted corn, queso fresco, black beans, avocado, tomatoes, onions, cucumbers, crispy tortilla chips, tarragon dressing
$28
substitute lump crabmeat for shrimp $8
$36
N.Y. STRIP STEAK SALAD
mixed greens, tomato wedges, parmesan vinaigrette, blue cheese crumbles, crostini
$36
Handhelds
$24
TURKEY CLUB
house-made chips & pickle
$24
$24
ROAST BEEF SANDWICH
Broccolini, provolone, 2hr onions, horseradish-tomato aioli
$24
$22
SALMON BURGER
Teriyaki sauce, grilled pineapple, mashed avocado, arugula
$22
$22
CRISPY CHICKEN SANDWICH
Butternut aioli, julienne slaw, honey-lemon vinaigrette
$22
$24
CRISPY CATFISH TACOS
Tequila-lime-marinated crispy fish with maple slaw,guacamole and chipotle aioli
$24
$24
SMOKED SALMON AVOCADO TOAST
Arugula guacamole, sunny side egg, sesame seeds, sprouts, onion, tomato
$24
$36
NEW ENGLAND LOBSTER ROLL
house-made fries & pickle
$36
$24
THE WITHERSPOON BURGER
10oz Angus Burger with lettuce, tomato, onion, fries & pickle spear (vegetarian burger option available)
$24
Extra Toppings ($1 each) - American cheese, cheddar, bleu cheese, provolone Extra Toppings ($2 each) - two-hour onions, sauteed mushrooms, bacon, or fried egg
Entrees
$24
LEMON CHICKEN
chicken cutlet, mushrooms & artichokes in a lemon pan sauce
$24
$25
PAN-SEARED SALMON
beurre blanc with choice of house chopped salad or fries
$25
$25
JUMBO LUMP CRAB CAKE
house-chopped salad, buerre blanc & remoulade
$25
$28
SHORT RIB MAC & CHEESE
braised short rib, caramelized onion, bordelaise & ricotta
$28
$24
PUMPKIN RAVIOLI
Hazelnut pesto, warm butternut squash & shiitake salad, kale, capers, onions
$24
$42
FILET MIGNON TIPS
mashed potatoes, green beans & gravy
$42
$42
BONELESS BRAISED SHORT RIB
2-hour onions, mushrooms, mashed potatoes, shredded balsamic Brussels sprouts
$42
Steaks & Chops
All steaks are garnished with frizzled fried onions & tomato wedge. Add to your steak: Mushroom Bordelaise $2 - Bearnaise $2 - Au Poivre $4 - Blue Cheese Fondue $4.
$38
PORK CHOP
14 oz. Cauliflower soubise, hazelnut pesto
$38
$38
STEAK FRITES
8 oz. hanger steak with fries
$38
$50
STRIP STEAK
12 oz. cut in-house
$50
$52
RACK OF LAMB
10 oz. herb panko crust, asparagus, roasted red potatoes
$52
$52
FILET MIGNON
8 oz. cut in-house
$52
$62
DRY AGED BONE-IN RIBEYE
20 oz. dry aged & cut in-house
$62
Sides
$10
ONION RINGS
$10
$10
FRIES
$10
$11
MASHED POTATOES
$11
$11
BAKED POTATO
$11
$12
BRUSSEL SPROUTS
bacon & shallots
$12
$12
BROCCOLINI
butter & garlic
$12
$12
ASPARAGUS
butter & garlic
$12
$12
CREAMED SPINACH
$12
$14
MAC & CHEESE
$14
Starters
lentils, persimmon, maple balsamic vinaigrette
HARVEST BURRATA SALAD
Mixed greens, butternut, pomegranate, candied walnuts,
lentils, persimmon, maple balsamic vinaigrette
$18
$18
$18
WHIPPED RICOTTA TOAST
Sourdough, bruschetta, thyme honey, ramp pesto, basil
$18
$18
NUESKE BACON
Chipotle maple, pickled onion, chive
$18
$10
/
$12
BUTTERNUT SQUASH SOUP
Pepitas, chive, maple
$10
/
$12
Entrees
$39
8oz GRASSFED FLAT IRON STEAK
Roasted butternut sauce, yams, broccolini, red chimichurri
$39
$48
10oz DELMONICO STEAK AU POIVRE
Brandy wild mushroom cream, spinach, black truffle
$48
$46
SESAME YELLOWFIN TUNA
Warm bok choi-edamame salad, sweet ponzu sauce, carrot veloute
$46
$49
WHOLE BLACK SEABASS
Sweet chili sauce, lemon beurre blanc, hemp seeds
$49
$39
SPICY SCALLOP RIGATONI
$39
DESSERT
$12
BLUEBERRY LEMON BREAD PUDDING
Lemon glaze, berry compote, whipped cream
$12
Starters
$12
ARTICHOKE HEARTS FRANCESE
$12
$16
CRISPY ZUCCHINI STRAWS
$16
$16
FOUR CHEESE SPINACH DIP
$16
$18
FRIED CALAMARI
tomatoes, onions, banana peppers & balsamic
$18
$18
AHI TUNA & AVOCADO MARTINI
$18
$18
CRAB & ARTICHOKE DIP
$18
$18
SHRIMP COCKTAIL
$18
$22
CRAB CAKE
$22
$30
COLOSSAL CRAB COCKTAIL
$30
$95
/
$170
CHILLED SEAFOOD TOWER
raw oysters, raw clams, ahi tuna & avocado martini, shrimp, mussels, lobster
$95
/
$170
Soups & Salads
$10
BAKED FIVE ONION SOUP
$10
$10
/
$12
LOBSTER BISQUE
$10
/
$12
$14
CAESAR SALAD
parmesan, romaine, croutons
$14
$14
ICEBERG WEDGE
bacon, tomatoes, blue cheese dressing
$14
$18
WITHERSPOON CHOPPED SALAD
mixed lettuce, bacon, radish, eggs, artichokes, blue cheese, tomatoes & fried onions
$18
$28
CABO GRILLED SHRIMP SALAD
roasted corn, queso fresco, black beans, avocado, tomatoes, onions, cucumbers, crispy tortilla chips, tarragon dressing
$28
substitute lump crabmeat for shrimp $8
$36
N.Y. STRIP STEAK SALAD
mixed greens, tomato wedges, parmesan vinaigrette, blue cheese crumbles, crostini
$36
Steaks & Chops
All steaks are garnished with frizzled fried onions & tomato wedge. Add to your steak: Mushroom Bordelaise $2 - Sauteed Shrimp (2) $7 - Bearnaise $2 - Au Poivre $4 - Blue Cheese Fondue $4.
$38
PORK CHOP
Strawberry rhubarb agrodolce
$38
$38
STEAK FRITES
8 oz. hanger steak with fries
$38
$50
STRIP STEAK
12 oz. cut in-house
$50
$52
RACK OF LAMB
10 oz. herb panko crust, asparagus, roasted red potatoes, mushroom bordelaise
$52
$52
FILET MIGNON
8 oz. cut in-house
$52
$62
DRY AGED BONE-IN RIBEYE
20 oz. dry aged & cut in-house
$62
$120
PORTERHOUSE FOR TWO
48 oz. served with house sauces
$120
Entrees
$24
THE WITHERSPOON BURGER
10oz Angus Burger with lettuce, tomato, onion, fries & pickle spear (vegetarian burger option available)
$24
Extra Toppings ($1 each) - American cheese, cheddar, bleu cheese, provolone Extra Toppings ($2 each) - two-hour onions, sauteed mushrooms, bacon, or fried egg
$28
SHORT RIB MAC & CHEESE
braised short rib, caramelized onion, bordelaise & ricotta
$28
$32
PUMPKIN RAVIOLI
Hazelnut pesto, warm butternut squash & shiitake salad, kale, capers, onions
$32
$36
JUMBO SHRIMP RIGATONI
spicy vodka sauce, peas, sausage, herbed crumbs
$36
$36
ROASTED HALF CHICKEN
Creamed corn maque choux, spinach, apricot glaze
$36
$38
ATLANTIC SALMON
Green pea risotto, sunset golds, ramp pesto, crispy matchstick sweet potatoes
$38
$42
FILET MIGNON TIPS
mashed potatoes, green beans & gravy
$42
$42
BONELESS BRAISED SHORT RIB
two-hour onions, mushrooms, mashed potatoes, shredded balsamic Brussels sprouts & bordelaise
$42
$44
JUMBO LUMP CRAB CAKES
creamy cabbage slaw & beurre blanc
$44
Sides
$10
ONION RINGS
$10
$10
FRIES
$10
$11
MASHED POTATOES
$11
$11
BAKED POTATO
$11
$12
BRUSSEL SPROUTS
bacon & shallots
$12
$12
BROCCOLINI
butter & garlic
$12
$12
ASPARAGUS
butter & garlic
$12
$12
CREAMED SPINACH
$12
$14
MAC & CHEESE
$14
Dessert
Creme Brulee
Key Lime Pie
Flourless Chocolate Cake
Toasted Pound Cake
NY Style Cheesecake
Warm Chocolate Peanut Butter Lava Cake
Witherspoon Sundae
Blueberry Lemon Bread Pudding
12 and Under
ENTREES
$6
MACARONI & CHEESE
$6
$6
PASTA
butter or marinara
$6
$8
CHICKEN TENDERS
with fries
$8
$9
CHEESEBURGER
with fries; cheddar or American
$9
$14
BEEF TENDERLOIN TIPS
with fries
$14
$14
GRILLED SALMON
with fries
$14
DESSERT
$6
ICE CREAM SUNDAE
vanilla ice cream, chocolate sauce, whipped cream, sprinkles and a cherry
$6
COCKTAIL MENU
$15
BLOOD ORANGE MARTINI
Tito's vodka, orange liqueur, blood orange purée, sparkling wine
$15
$15
BLACK MANHATTAN
Bulleit bourbon, amaro, angostura bitters, orange zest, maraska cherry
$15
$15
LYCH-TEA MARTINI
Titos, house-made Early Grey tea syrup, lychee, fresh lemon juice
$15
$15
SUMMER SUN MARGARITA
House-infused jalapeno tequila, guava, mango, habanero agave, tajin rim
$15
$15
SPARKLING PINEAPPLE COSMO
house-infused pineapple vodka, orange liqueur, fresh lime juice, sparkling wine
$15
$15
STRAWBERRY BEE'S KNEES
Bar Hill gin, fresh strawberry purée, fresh lemon juice, honey
$15
$15
GOLDEN TIGER
Royal Tiger single Malt, Malabar Spiced Liquor, fresh lemon juice, honey simple syrup
$15
$15
PEAR MARTINI
Double Cross vodka, Berentzen pear liqueur, pear puree
$15
$11
MOJITOS
Bacardî limòn rum, mint & fresh lime juice
$11
add passion fruit or peach liqueur +$1 ; add Sparkling +$1; add blood orange or pear purees +$1
$11
/
$35
SANGRIA
Classic: red or white; glass/pitcher
$11
/
$35
$14
/
$45
SANGRIA
Sparkling with Riesling & liqueurs; glass/pitcher
$14
/
$45
$14
TITO'S MOSCOW MULE
ginger beer, lime
$14
$14
APEROL SPRITZ
$14
$7
Non-alcoholic peach mule
$7
Consuming raw, cooked to order, or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Parties of 6 or more will have a 20% gratuity added to the bill. There will be a split plate charge of $3 for entrees.